Dietetic Technician Practice Test

The most effective way to prevent foodborne illnesses is through proper food handling and cooking. This approach encompasses critical practices such as maintaining cleanliness during food preparation, cooking foods to the appropriate temperatures, and ensuring that food is stored at safe temperatures to inhibit the growth of harmful bacteria. Proper food handling includes washing hands, surfaces, and fruits and vegetables before consumption as well as avoiding cross-contamination between raw and cooked foods.

By employing these safety measures, individuals can significantly reduce the risk of foodborne pathogens, leading to safer eating experiences. This is essential not only in home kitchens but also in food service establishments where the risk of foodborne illness can be higher due to larger volumes of food preparation and the potential for mishandling.

The other options present strategies that either do not address the entirety of food safety (like avoiding certain food groups or only freezing foods) or propose an unwise practice such as eliminating inspections, which are crucial for monitoring safe food practices.