Dietetic Technician Practice Test

What term describes a more personalized presentation of menus to hospitalized patients?

1. Printed menu

2. Spoken menu

3. Menu board

4. Master menu

The correct answer is: Spoken menu

The term that describes a more personalized presentation of menus to hospitalized patients is indeed the spoken menu. This approach allows healthcare staff to interact with patients directly, providing them with the opportunity to ask questions and express preferences regarding their meal options. Spoken menus can enhance the dining experience by catering to individual tastes and dietary needs, thus creating a more tailored, engaging environment for patients during their hospital stay. In contrast, printed menus provide a static option that does not allow for immediate feedback or personalization in the way that spoken interactions do. Menu boards are typically used for quick reference and may not provide comprehensive details or personalization. A master menu serves as a standardized meal plan over a specific time frame but lacks the individualized focus that spoken menus promote. Therefore, the spoken menu is the correct term, as it emphasizes a more dynamic and patient-centered approach in presenting meal options.